成分

62.5%肉類和內臟(62.5%雞肉,心,肝,胃),35.5%鮭魚,1%礦物質營養素,1%乾燥蛋殼(鈣質來源)


營養組成

11%蛋白質,6.5%脂肪,2.1%粗灰分,0.4%原纖維,79%水分,0.3%鈣,0.25%磷,0.15%鉀,0.12%鈉