成分

98.6%鮮肉(雞肉、雞心、雞肝、雞胗),0.5%礦物質,0.5%乾燥蛋殼,0.4%鮭魚每公斤營養添加:200ie維生素d3,50mg維生素e(α-生育酚乙酸酯),1500mg牛磺酸,0.2mg碘(無水碘酸鈣),2mg錳(硫酸錳(ii)),20mg鋅(一水硫酸鋅)


營養組成

11.5%蛋白質,5.7%脂肪,2.2%粗灰分,0.3%原纖維,80%水分,0.3%鈣,0.25%磷,0.15%鉀,0.12%鈉